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CDKitchen

Ranch Pork Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
3 pounds boneless pork shoulder roast
non-stick cooking spray
1 pound new red potatoes, halved
1 can (10.75 ounce size) cream of chicken soup
1 package (8 ounce size) cream cheese, cubed and softened
1 envelope (0.4 ounce size) dry ranch salad dressing mix
freshly ground black pepper (optional)

Directions:
Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown roast on all sides. Remove from heat.

Place potatoes in a 3-1/2- or 4-quart slow cooker. Place meat over potatoes. In a medium bowl whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in cooker.

Cover and cook on low-heat setting for 9 to 10 hours or on high- heat setting for 4-1/2 to 5 hours. Serve with freshly ground black pepper, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/563/Ranch-Pork-Roast95168.shtml
Recipe ID: 66041

Nutrition:
per serving: 619 calories, 45g fat, 17g carbohydrates, 34g protein.

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