Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Yellow Rice And Chicken (Arroz Con Pollo)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 package yellow rice mix
1 ounce corn oil
4 cups water
1 cup frozen peas, thawed
1 cup frozen whole kernel corn, thawed
8 pieces chicken

Directions:
In a large skillet, brown the chicken in the oil, turning frequently, for 15 minutes.

Remove chicken from skillet and set aside.

Wipe out skillet and add the water. Bring to a boil then add the rice. Return to a boil and boil for 2 minutes.

Stir in the peas and corn. Return chicken to pan. Reduce heat to a simmer, cover, and cook for 20-25 minutes undisturbed until the rice is cooked and chicken is cooked through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/449/Yellow_Rice_And_Chicken_Arroz_Con_Pollo51240.shtml
Recipe ID: 6525
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.