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CDKitchen

Fresh-Baked Mahi Mahi with Raspberry Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 mahi-mahi fillets (6 ounces each)
1/2 cup raspberry vinegar
1/4 cup balsamic vinegar
3/4 cup cream
salt and pepper, to taste
1 tablespoon butter

Directions:
Rub the butter on bottom of the baking dish. Arrange the fish in the dish. Pour the vinegars and cream over the fish. Sprinkle with salt and pepper.

Cover with parchment paper. Bake in oven at 450 degrees F for 12 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/FreshBaked_Mahi_Mahi_with_Raspberry_Vinegar51187.shtml
Recipe ID: 6472

Nutrition:
per serving: 239 calories, 11g fat, 3g carbohydrates, 32g protein.

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