Ground Beef Chimichangas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 pound ground beef
1 onion, chopped
1 can (10 ounce size) tomatoes with green chiles (Ro-Tel)
1 envelope (1 1/4 ounce size) taco seasoning mix
1 clove garlic, chopped
12 burrito-size flour tortillas
hot oil or shortening
Directions:
Heat a large skillet over medium-high heat. Add the ground beef and brown, stirring frequently, until just cooked. Drain off the fat.
Add the onion to the skillet and cook for 2-3 minutes or until the onion starts to soften.
Stir in the tomatoes, taco seasoning, and garlic. Mix well to combine, reduce heat to low and let simmer for 15 minutes.
Meanwhile, soften the tortillas as directed on the package.
Spoon 1/4 cup of the ground beef mixture down in the middle of a tortilla just off center. Fold the nearest edge over to cover. Fold in the sides to form an envelope and roll up the tortilla. Secure with a wooden toothpick if necessary. Repeat with remaining tortillas
Heat oil or shortening in a deep skillet. Add the chimichangas, a few at a time (do not crowd) and brown on all sides.
Serve topped with desired toppings (such as shredded cheese, sour cream, shredded lettuce, diced tomatoes, green onions, etc).
Recipe Location: https://www.cdkitchen.com/recipes/recs/847/Ground-Beef-Chimichangas92622.shtml
Recipe ID: 63495
Nutrition:
per serving: 699 calories, 26g fat, 87g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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