Baked Squid With Garlic Anchovy Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 1/2 pound small squid, cleaned, bodies sliced into 1/4-inch rings
1 cup plain dried bread crumbs
1 teaspoon oregano, crumbled
1 teaspoon freshly ground black pepper
salt
1/2 cup olive oil
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon anchovy paste
1/2 pound dried capellini (or other thin pasta)
1 tablespoon unsalted butter
lemon wedges, for serving
Directions:
Preheat the oven to 450 degrees F. Bring a large saucepan of water to a boil.
In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup plus 2 tablespoons of the olive oil on top. Bake for 10 minutes, or until the squid is golden brown and crunchy.
Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 cup oil and bring to a simmer over low heat. Cook, whisking, until fragrant but not browned, about 3 minutes.
Add salt to the boiling water. Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.
Drain the pasta and return it to the saucepan. Add the anchovy sauce and the butter and toss to coat.
Make a bed of capellini on a platter or plates. Mound the baked squid on the pasta and serve with lemon wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/648/Baked-Squid-With-Garlic-Anchov91736.shtml
Recipe ID: 62609
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.