Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Peanut Butter Swirled White Chocolate Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
2 cups premium white chocolate chips, divided use
1/2 cup creamy peanut butter
1 jar (7 ounce size) marshmallow creme
1 1/2 cup granulated sugar
2/3 cup evaporated milk
1/4 teaspoon kosher or coarse salt

Directions:
Butter a 9-inch square pan. Set aside.

Melt 1/3 cup of white chocolate chips and peanut butter together, stirring constantly, in small saucepan over very low heat until smooth. Set aside.

In medium saucepan, combine marshmallow creme, sugar, evaporated milk and salt. Bring to a full-rolling boil over medium-high heat, stirring constantly. Remove from heat.

Stir in remaining white chocolate chips until smooth. Pour into prepared pan. Top with tablespoonfuls of the peanut butter mixture; swirl with metal spatula to marbleize.

Refrigerate until firm. Cut into 1-inch squares.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1441/Peanut-Butter-Swirled-White-Ch89951.shtml
Recipe ID: 60824

Nutrition:
per serving: 444 calories, 17g fat, 66g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.