
Bob Evans Cole Slaw
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon white vinegar
1 dash Tabasco sauce
salt and pepper, to taste
2 cups finely minced cabbage
1 carrot, peeled and very finely shredded
1 leaf dark green kale, very finely shredded
Combine the mayonnaise, milk, sugar, vinegar, Tabasco, salt, and pepper in a large bowl. Whisk well to mix.
Stir the cabbage, carrot, and kale into the dressing. Mix well. Cover the bowl tightly and refrigerate for 3-4 hours or overnight.
Stir before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/280/Bob-Evans-Cole-Slaw89936.shtml
Recipe ID: 60809
per serving: 244 calories, 24g fat, 9g carbohydrates, 2g protein.
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