South Of The Border Enchilada Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 small package corn tortillas (not folded)
1 can (large size) enchilada sauce
1 can corn
chopped onion
1 can (small size) diced green chiles (optional, but important for flavor)
1 pound ground beef or ground chicken
cilantro, to taste, chopped
cheese, your choice of variety and amount, shredded
olives (optional, not necessary except for looks)
Directions:
Heat oven to 325 degrees F.
Spray Pam (or any non-stick spray) on an 8 X 10 baking dish. Put 4-6 tortilla shells in the bottom of the dish.
Brown the meat, cilantro, and the onion together. Stir in the corn and diced green chilies. (You can add the olives now or later.)
Put a layer of meat mixture on the tortillas. Pour some of the enchilada sauce over the meat. Sprinkle with cheese. (Sprinkle with olives if you did not add them above).
Put down another layer of tortillas and repeat layering, ending with cheese.
Bake uncovered for 35 minutes.
Cook's Notes: This is so simple and only takes minutes to prepare. Great for a potluck too. Leftovers can be frozen for a future quick "cook in the micro" meal. Adjust ingredients accordingly for larger portions.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1129/South-Of-The-Border-Enchilada-89589.shtml
Recipe ID: 60462
Nutrition:
per serving: 627 calories, 40g fat, 45g carbohydrates, 25g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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