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CDKitchen

Italian Wedding Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 pound small meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1 cup carrots, sliced, diced or cut into matchsticks
1 cup celery, diced
1 head escarole, chopped
OR
1 package (8 ounce size) chopped spinach
2 cloves garlic, finely chopped
salt and pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (or other small pasta)

Directions:
Saute meatballs until browned. (if using larger pre-made meatballs you can quarter them)

Combine all ingredients except pasta in crockpot and cook for 8-10 hours on low.

Add the pasta during the last hour of cooking.

Recipe Location: https://www.cdkitchen.com/recipes/recs/781/Italian-Wedding-Soup88079.shtml
Recipe ID: 58952

Nutrition:
per serving: 288 calories, 18g fat, 13g carbohydrates, 20g protein.

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