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CDKitchen

Balti Butter Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/4 pint natural yogurt
2 ounces ground almonds
1 1/2 teaspoon chili powder
1/4 teaspoon crushed bay leaves
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 teaspoon garam masala
4 green cardamom pods
1 teaspoon ginger pulp
1 teaspoon garlic pulp
1 can (14 ounce size) tomatoes
1 1/4 teaspoon salt
2 pounds chicken, skinned, boned and cubed
3 ounces butter
1 tablespoon corn oil
2 medium onions, sliced
2 tablespoons fresh coriander, chopped
4 tablespoons single cream

Directions:
Place the yoghurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. Put the chicken into a large mixing bowl and pour over the yoghurt mixture, Set aside.

Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7-10 minutes. Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to a gentle simmer. Serve garnished with the remaining chopped coriander.

Recipe Location: https://www.cdkitchen.com/recipes/recs/464/Balti_Butter_Chicken50587.shtml
Recipe ID: 5866

Nutrition:
per serving: 342 calories, 25g fat, 11g carbohydrates, 20g protein.

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