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CDKitchen

Bob Keeshan's Raspberry Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
4 skinned, boned, whole chicken breasts
1 cup dry white wine
2 cups dairy sour cream
2 tablespoons raspberry jam
2 tablespoons raspberry syrup
1 tablespoon raspberry vinegar
fresh red raspberries
watercress

Directions:
Slice chicken diagonally into long 1-inch strips.

Heat wine to boiling in a large frying pan. Add chicken. Cook over medium heat, stirring occasionally, until chicken is thoroughly cooked, 5 to 6 minutes.

Using slotted spoon, remove chicken and arrange in center of serving platter. Keep warm.

Combine sour cream, jam, syrup and vinegar in medium saucepan. Cook over medium hear, stirring constantly, until thoroughly heated.

To serve, spoon half of sauce over chicken. Pass remaining sauce. Garnish with fresh raspberries and watercress.

(Bob Keeshan was Captain Kangaroo, and the original Bozo the Clown)

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Bob-Keeshans-Raspberry-Chicke87365.shtml
Recipe ID: 58238

Nutrition:
per serving: 233 calories, 13g fat, 9g carbohydrates, 16g protein.

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