Healthy Pumpkin Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
2 large eggs, beaten lightly
1 cup pumpkin puree
1/2 cup nonfat Greek yogurt
1/3 cup water
1/2 cup golden raisins
Directions:
Preheat the oven to 350 degrees F. Grease a jumbo muffin pan.
Sift the all-purpose flour, whole wheat flour, baking powder, baking soda, sugar, and salt together into a large mixing bowl. Add the cloves, nutmeg, and cinnamon.
In another bowl, whisk together the eggs, pumpkin puree, yogurt, and water until smooth. Stir the pumpkin mixture into the flour mixture and mix until just combined. Fold the raisins into the batter.
Fill each jumbo muffin cup 2/3rds full of the batter. Place the muffin pan in the oven and bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Remove the pan from the oven and let the muffins cool in the pan for 5 minutes. Carefully remove the muffins from the pan and let cool completely on a wire rack. Store the muffins in an airtight container at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1219/Healthy-Pumpkin-Muffins87167.shtml
Recipe ID: 58040
Nutrition:
per serving: 381 calories, 2g fat, 85g carbohydrates, 8g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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