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CDKitchen

Wyatt's Cafeteria Eggplant Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In:

Ingredients:
2 large eggplants
1 medium onion, chopped
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1 cup grated cheese
2 cups cornbread, crumbled
3 eggs, beaten
1 small jar diced pimento
1/4 cup butter, melted
1 teaspoon sage

Directions:
Peel eggplant, cut into 1/2 inch slices. Cook in boiling, salted water for 20 minutes. Drain well and mash.

Preheat oven to 350 degrees F.

Saute onion, bell pepper and celery in butter and combine with eggplant. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread.

Put in a greased 1-1/2 qt. casserole and top with remaining cheese. Bake for 30 minutes at 350 degrees F.

Recipe Location: https://www.cdkitchen.com/recipes/recs/532/Wyatts_Cafeteria_Eggplant_Dressing46285.shtml
Recipe ID: 58

Nutrition:
per serving: 443 calories, 22g fat, 47g carbohydrates, 15g protein.

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