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CDKitchen

Chocolate Rum Balls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48    |   Ready In: > 5 hrs

Ingredients:
3 1/4 cups crushed vanilla wafers
3/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 1/2 cup chopped walnuts
3 tablespoons light corn syrup
1/2 cup rum

Directions:
Combine the vanilla wafers, powdered sugar, and cocoa powder in a bowl and mix until crumbly. Stir in the nuts, corn syrup, and rum.

Form the mixture into 1-balls. Place some additional powdered sugar in a shallow dish. Roll each rum ball in the sugar to coat lightly.

Place the rum balls in an airtight container and store at room temperature for 3 days before serving. When ready to serve, toss lightly in additional powdered sugar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Chocolate_Rum_Balls_II50485.shtml
Recipe ID: 5758

Nutrition:
per serving: 65 calories, 3g fat, 8g carbohydrates, 1g protein.

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