Souper Enchiladas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 can cream of chicken soup
1/2 cup sour cream
1 tablespoon butter or margarine
1 medium onion, chopped
1 teaspoon chili powder
2 cups cooked chicken, chopped
1 can (4 ounce size) chopped green chilies
8 flour tortillas (8" size)
1 cup Cheddar cheese, shredded
Directions:
Mix soup and sour cream. Set aside.
In saucepan over medium heat, heat butter or margarine. Cook onion and chili powder until tender. Add chicken, chilies, and 2 Tbs. soup mixture.
Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in baking dish. Spread remaining soup mixture over enchiladas. Sprinkle cheese over top.
Bake at 350 degrees F for 25 minutes or until hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1168/Souper-Enchiladas85652.shtml
Recipe ID: 56517
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