Ingredients: 1 can (14.5 ounce size) diced tomatoes, undrained 1 can (14.5 ounce size) chicken broth 2 tablespoons fresh basil OR 2 teaspoons dried basil, crumbled 1 teaspoon sugar 3/4 teaspoon Worcestershire sauce 1/4 cup snipped fresh cilantro or parsley 2 teaspoons butter, melted 1/4 teaspoon salt
Directions: In a medium saucepan, combine undrained tomatoes, broth, basil, sugar and Worcestershire sauce.
Bring to a boil, covered, over high heat. Reduce heat and simmer uncovered for 15 minutes.
Remove from heat. Stir in remaining ingredients. If soup is prepared in advance, add the cilantro, oil, and salt after reheating.
Recipe Location: https://www.cdkitchen.com/recipes/recs/229/Tomato_Basil_Soup_With_Chicken_Broth50320.shtml Recipe ID: 5592 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!