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CDKitchen

Warm Cole Slaw
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons unsalted butter
1 pound cabbage, shredded
1 tablespoon rice wine vinegar
1/8 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste

Directions:
Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Saute; about 5 minutes, stirring frequently.

Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.

Recipe Location: https://www.cdkitchen.com/recipes/recs/280/Warm-Cole-Slaw84437.shtml
Recipe ID: 55221
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