Caramel Pecan Pumpkin Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 unbaked 10" pastry shell
***Filling***
3/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 cups pumpkin puree
3 eggs, beaten
1 1/2 cup evaporated milk
1/4 teaspoon maple flavoring
***Topping***
1/3 cup brown sugar, well packed
3 tablespoons whipping cream
1/2 cup chopped plus whole pecans
Directions:
Filling: Combine brown sugar, flour, salt, cinnamon, ginger, nutmeg, and pumpkin. Stir in the eggs, evaporated milk and maple flavoring. Pour into the pastry shell, bake in hot oven (400 degrees F.) for 40 to 45 minutes or until filling is set.
Meanwhile prepare the topping: in a small pan, mix the brown sugar and whipping cream. Bring to a boil, and boil for 1 minute. Spread the hot caramel mixture on hot baked pie. Put pecans on top and return to oven for 5 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/193/Caramel-Pecan-Pumpkin-Pie84324.shtml
Recipe ID: 55108
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