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CDKitchen

Garden Fresh Minestrone Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
4 cups vegetable or chicken broth
4 cups diced fresh tomatoes
1 tablespoon minced fresh basil leaves
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1 cup sliced carrots
1 cup chopped celery
1/2 chopped onion
1 cup diced zucchini
1 cup diced yellow squash
1 cup sliced green beans
2 cloves garlic, finely chopped
1 bay leaf
1 1/2 cup uncooked rotini or macaroni pasta
***Garnish***
basil pesto
fresh grated Parmesan cheese

Directions:
Combine all the ingredients except the pasta, pesto, and Parmesan in a crock pot. Cover and cook on low heat for 4 hours or until the vegetables are tender.

Turn the crock pot to high heat and add the pasta. Mix well, cover the crock pot and cook on high heat for 20 minutes or until the pasta is tender. Remove the bay leaf.

Divide the minestrone between individual soup bowls. Garnish each serving with a spoonful of pesto and sprinkle with Parmesan cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/226/Garden-Fresh-Minestrone-Soup84184.shtml
Recipe ID: 54968

Nutrition:
per serving: 181 calories, 3g fat, 34g carbohydrates, 7g protein.

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