Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Olive Garden's Chicken Breast Stuffed with Sun-Dried Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 (10 ounce size) chicken breast with skin
1/4 cup sun-dried tomatoes
2 tablespoons pine nuts
1 cup frozen chopped spinach
1/2 cup shredded fontina cheese
2 cups bread crumbs
1 tablespoon melted butter
1 tablespoon chopped fresh Italian parsley
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
Mix stuffing ingredients together in a bowl. Place chicken breast on a cutting board remove the tenderloins and cover with plastic wrap. With a mallet or the palm of your hand slightly flatten the breast out. Form the stuffing into a ball and place in center of the chicken. Wrap the breast around the stuffing starting with one side roll the breast tucking the opposite side underneath. Season the top of the chicken (skin side) with salt and pepper.

Roast in a 400 degrees F oven for 30-40 minutes or until chicken reaches 165 degrees F internal temp.

Recipe Location: https://www.cdkitchen.com/recipes/recs/524/Olive_Gardens_Chicken_Breast_Stuffed_with_SunDried_Tomatoes41656.shtml
Recipe ID: 5494

Nutrition:
per serving: 729 calories, 33g fat, 44g carbohydrates, 61g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.