Fish Fajitas With Tomatillo Guacamole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
***Tomatillo Guacamole***
1 medium avocado, pitted, peeled, and cubed
1 can (11 ounce size) tomatillos, drained
1 cup chopped onion
2 teaspoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 teaspoon seeded and chopped serrano chile
1/8 teaspoon salt
1/8 teaspoon black pepper
***Fish Fajitas***
12 flour tortillas (6-inch size)
1 1/2 tablespoon vegetable oil
1 1/2 cup green bell pepper strips
3/4 cup thinly sliced onion
1 1/2 pound grouper fish fillets, cut into 1/2-inch sticks
1/3 cup beer
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cup salsa
6 tablespoons nonfat sour cream
Directions:
Prepare the guacamole by combining the avocado and tomatillos in a food processor and process until smooth. Transfer the mixture to a bowl. Stir in the onion, cilantro, lime juice, serrano chile, salt, and pepper. Mix well. Cover the bowl tightly and chill for 1 hour.
Preheat the oven to 350 degrees F.
Wrap the tortillas in foil and place in the oven. Bake at 350 degrees F for 10 minutes.
Heat the oil in a large skillet over medium-high heat. Add the bell pepper, onion, and fish and cook, stirring gently, for 3 minutes.
Add the beer and cook for 5 minutes or until the liquid has evaporated and the fish is done. The fish should flake easily when tested with a fork. Remove the pan from the heat. Stir in the salt and pepper.
Divide the fish mixture between the heated tortillas. Serve with the guacamole, salsa, and sour cream (and any other additional toppings as desired).
Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Fish-Fajitas82961.shtml
Recipe ID: 53745
Nutrition:
per serving: 740 calories, 21g fat, 100g carbohydrates, 39g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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