Orange Glazed Chicken Wings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1/2 cup honey
1/2 cup orange marmalade
1/4 cup orange juice
1/4 soy sauce
1 tablespoon grated ginger
1 tablespoon lime juice
1 tablespoon minced garlic
3 pounds chicken wings
3 green onions, thinly sliced, green and white parts
Directions:
Combine honey, orange marmalade, orange juice, soy sauce, ginger, lime juice and garlic in a mixing bowl. Whisk until well-combined.
Snip off wing tips and discard. Cut each wing into two sections. Place in a 1-gallon resealable plastic bag and add orange mixture. (Or add wings to marinade in bowl and stir to coat.) Refrigerate at least 2 hours or overnight.
Heat oven to 375 degrees F. Line 2 roasting pans with nonstick foil or spray with nonstick cooking spray.
Remove wings from marinade, setting marinade aside. Place wings in roasting pans in a single layer, with space between each. Roast 15 minutes, turn and roast 10 minutes longer. (Can be made ahead to this point and refrigerated 1 to 2 hours.)
Place reserved marinade in a large saucepan, bring to a boil on high heat, reduce heat slightly and boil until reduced by half, about 8 to 10 minutes. (Watch so it doesn't boil over and reduce heat if needed.)
Heat broiler and place oven rack in top position. Brush wings with boiled marinade. Broil about 2 minutes, or until golden brown. Sprinkle with green onions.
Recipe Location: https://www.cdkitchen.com/recipes/recs/80/Orange-Glazed-Chicken-Wings82299.shtml
Recipe ID: 53083
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