Cranberry Apple Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 1/2 cup flour
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups chopped peeled apples
3/4 cup sugar
2 tablespoons margarine or butter, melted
1/4 cup cholesterol-free egg substitute
1 cup fresh cranberries
1/2 cup chopped walnuts
Directions:
Combine flour, baking powder, cinnamon and baking soda; set aside.
Mix apples, sugar and margarine in large bowl. Add egg product; mix well.
Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
Spread the batter into greased 8x4-inch loaf pan. Bake at 350 degrees F for 1 hr or until toothpick inserted in center comes out clean.
Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.
Recipe Location: https://www.cdkitchen.com/recipes/recs/410/Cranberry-Apple-Bread82271.shtml
Recipe ID: 53055
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