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CDKitchen

Salmon Baked in Foil
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: 1-2 hrs

Ingredients:
2 tablespoons mayonnaise (optional--ensures moistness)
1 onion, thinly sliced
1 tomato, thinly sliced
1 lemon, thinly sliced
fresh or dried dill
salt and pepper
1 whole salmon or salmon fillet

Directions:
Preheat oven to 350 degrees F.

Put the whole salmon or salmon fillet on a big piece of aluminum foil. Spread the mayonnaise on the salmon. Sprinkle salmon with dill, salt and pepper. Arrange lemon, tomato and onion slices on top of salmon.

Fold and seal the aluminum foil around the salmon. Place on baking sheet and bake 30 to 60 minutes (depends on size of fish), until salmon is just flaky. You can also use this method on an outdoor grill or even a campfire.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Salmon_Baked_in_Foil50089.shtml
Recipe ID: 5246

Nutrition:
per serving: 474 calories, 30g fat, 21g carbohydrates, 37g protein.

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This recipe is from CDKitchen https://www.cdkitchen.com
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