Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cup sugar 1 cup unsalted butter, softened 2 eggs 1 tablespoon freshly grated lemon peel 1 tablespoon lemon juice 1 1/2 teaspoon cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt ***Glaze*** 2 1/2 cups powdered sugar 1/4 cup lemon juice
Directions: Heat the oven to 400 degrees F.
Combine all cookie ingredients in a large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until the edges are lightly browned.
For Glaze: Combine all the glaze ingredients in a small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with lemon peel, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/856/Frosted-Lemon-Cookies81303.shtml Recipe ID: 52087 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!