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CDKitchen

Grilled Tandoori Chicken Salad With Walnuts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 pound boneless, skinless chicken breast
1/2 cup plain yogurt
1/2 cup tandoori paste
4 cups mixed salad greens
1 cup chopped walnuts
1/4 cup chopped fresh cilantro leaves
1 lime or lemon wedge
1 cup spiced buttermilk dressing

Directions:
Rinse chicken breasts and set aside in a bowl.

In a separate mixing bowl, blend yogurt with tandoori paste. Pour marinade over breasts and coat evenly. Cover bowl with wrap and refrigerate for at least a half hour or overnight.

Saving marinade, cook breasts on both sides for approximately 10 minutes on a grill or in oven broiler. While grilling, brush remaining marinade over chicken breasts.

Remove breasts from heat and cool for 3 minutes. Cut chicken into 2-inch by 1-inch thick strips.

To assemble salad, arrange salad greens on serving platter. Cover greens with tandoori chicken strips. Drizzle a half cup of dressing over chicken.

Sprinkle with walnuts and cilantro and serve topped with lime or lemon wedges. Pass remaining dressing.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1630/Grilled-Tandoori-Chicken-Salad80983.shtml
Recipe ID: 51767

Nutrition:
per serving: 748 calories, 54g fat, 15g carbohydrates, 50g protein.

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