Ingredients: 6 whole peaches, ripe 5 tablespoons lemon juice 1 1/2 cup Amaretto cookie crumbs 2 tablespoons brown sugar 1/3 cup butter, softened 3/4 cup Amaretto liqueur
Directions: Several hours in advance, peel, seed and halve the peaches and dip in lemon juice. Place in a shallow casserole.
Combine cookies, sugar and butter and blend well. Fill hollow of each peach half with about 1 tablespoon of the filling and sprinkle a little liqueur over each.
Bake uncovered for 30 minutes at 375 degrees F or until peaches are softened and golden. Serve with peach or vanilla ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/206/Baked-Peaches-Italian-Style80397.shtml Recipe ID: 51181 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!