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CDKitchen

Chocolate-Rum Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 pound cooking chocolate
1 1/2 cup cream
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoon grated lemon rind
3 tablespoons rum
white bread cubes

Directions:
Break the chocolate into small bits and mix with the cream in a ceramic or earthenware fondue pot. Stir over a medium heat until the chocolate melts and the mixture begins to boil.

Add the cinnamon, nutmeg, lemon rind and rum. Mix well. Serve with the white bread cubes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2138/Chocolate-Rum-Fondue77405.shtml
Recipe ID: 48189
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