Ingredients: 1/2 pound cooking chocolate 1 3/4 cup cream 1/2 cup sugar 10 marshmallows 1/4 teaspoon salt 1 1/2 tablespoon Tia Maria sponge cake fingers
Directions: Melt the chocolate in a ceramic or earthenware fondue pot.
Add the cream, sugar, marshmallows and salt and stir over a medium heat until the marshmallows are melted.
Add the Tia Maria and serve with sponge fingers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2138/Chocolate-Marshmallow-Fondue77402.shtml Recipe ID: 48186 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!