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CDKitchen

Burrito Brothers Big-Beef Burrito
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
3/4 pound ground beef
2 teaspoons dried onion flakes
2 teaspoons cornstarch
1 teaspoon Accent
1/4 teaspoon dehydrated garlic
1/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 pinch ground oregano
1/2 cup tomato sauce
1/4 cup canned, diced green chilies
1/2 cup water
6 (10-inch size) flour tortillas, warmed

Directions:
Brown the ground beef in a skillet over medium-high heat. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease.

Add the seasonings, tomato sauce, green chiles, and water. Bring the mixture to a boil then reduce the heat to a simmer. Let simmer for 30 minutes, stirring occasionally, until the sauce has thickened.

To serve, place 1/4 cup of the beef filling on a flour tortilla shell. Fold the sides in, then roll the tortilla up from the bottom. Serve hot with sour cream and hot sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Burrito_Brothers_BigBeef_Burrito42597.shtml
Recipe ID: 4778

Nutrition:
per serving: 408 calories, 17g fat, 46g carbohydrates, 17g protein.

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