Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Beef Penang
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 pound beef, thinly sliced (we use ground beef or ground venison)
1 tablespoon oil
1 1/2 tablespoon panang curry paste (more if you like spicier)
3/4 cup coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
1 cup green peas
1 medium onion, slivered (cut pole-to-pole)

Directions:
Stir fry the oil and curry paste on low heat until fragrant (it will splatter if too hot). Add meat and onions stir fry until brown. Add coconut milk, fish sauce, peas, and sugar and bring to a boil. Cook at medium heat for 10 minutes.

We like to garnish panang with lots of basil or cilantro. You can add a few sliced chile peppers if you like it hotter. Serve (we eat it on rice) .

This is a very simple dish that you can make in a hurry. All ingredients can be found at an Asian grocery store.

Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Beef_Penang49722.shtml
Recipe ID: 4747

Nutrition:
per serving: 377 calories, 31g fat, 13g carbohydrates, 14g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.