Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Spiced Squash Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1 butternut squash, halved and seeded
2 tablespoons olive oil
1/2 cup onion, chopped
1 medium apple, peeled, cored and chopped
3 1/2 cups chicken broth
salt and ground black pepper, to taste
fresh chives, chopped

Directions:
Heat oven to 425 degrees F.

Combine butter, cinnamon, nutmeg and cardamom. Place squash, flesh side up, in a roasting pan. Prick flesh several times with a fork and brush with butter mixture (Pour excess into cavity).

Cover pan with foil and bake for 50 minutes or until squash is tender. Scoop out flesh and reserve.

In a soup pot, heat oil over medium heat. Add onion and apple. Saute for about 10 minutes or until soft. Stir in broth and squash.

In a food processor or blender, puree soup in batches until smooth. Return soup to pot and add salt and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.

Garnish with chives.

Recipe Location: https://www.cdkitchen.com/recipes/recs/367/Spiced-Squash-Soup74979.shtml
Recipe ID: 45763

Nutrition:
per serving: 245 calories, 10g fat, 39g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.