Directions: Place 8 crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers.
Let six 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/836/Chocolate-Eclair-Dessert74363.shtml Recipe ID: 45147 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!