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CDKitchen

Baby Kay's Cajun Kitchen's Bread Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 cup granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 eggs
3/4 cup coconut flakes
3/4 teaspoon vanilla extract
3/4 cup raisins
3/4 cup chopped pecans
5 tablespoons butter
3 cups whole milk
3/4 loaf (16 ounce size) stale French bread, cut into crouton-size cubes

Directions:
Mix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans.

Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture.

Place in a 12- x 8-inch baking dish with the French bread cubes. Put into a cold oven. Bake at 350 degrees F for one hour.

Recipe Source: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona

Recipe Location: https://www.cdkitchen.com/recipes/recs/161/Baby-Kays-Cajun-Kitchens-Bre73839.shtml
Recipe ID: 44623

Nutrition:
per serving: 560 calories, 23g fat, 80g carbohydrates, 11g protein.

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