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CDKitchen

Better Than Pumpkin Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 box (18.25 ounce size) plain yellow cake mix
4 eggs
1 cup brown sugar
1 can (30 ounce size) pumpkin pie filling
1 cup margarine or butter
2/3 cup milk
1 tablespoon cinnamon
1/2 cup brown sugar

Directions:
Reserve 1 cup of the cake mix. Set aside.

Melt 1/2 the margarine and mix with remaining cake mix and 1 beaten egg. Spread in bottom of 9 x 13-inch greased Pyrex dish.

Mix together the first measure of brown sugar, the milk, cinnamon, remaining beaten eggs, and pumpkin. Pour over cake mix layer.

Combine the reserved cup of cake mix, remaining brown sugar and the remaining softened margarine. Crumble over pumpkin layer and bake 45 minutes at 350 degrees F.

Serve warm, or chill in refrigerator. Cut in squares and serve with whipped cream or whipped topping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml
Recipe ID: 44478

Nutrition:
per serving: 448 calories, 23g fat, 58g carbohydrates, 5g protein.

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