Beef Burgundy Over Noodles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 1-2 hrs
Ingredients:
1/2 pound boneless beef sirloin steak, cut into 1/4" strips
2 tablespoons diced onion
2 teaspoons butter or margarine
1 1/2 cup quartered fresh mushrooms
3/4 cup red wine or beef broth
1/4 cup water, PLUS
2 tablespoons water, divided
3 tablespoons minced fresh parsley, divided
1 bay leaf
1 whole clove
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon flour
1/2 teaspoon browning sauce, optional
1 1/2 cup hot cooked egg noodles
Directions:
In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 Tbs. parsley, bay leaf, clove, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired.
Serve over noodles. Sprinkle with remaining parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/639/Beef-Burgundy-Over-Noodles73673.shtml
Recipe ID: 44457
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