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CDKitchen

Brunch Enchiladas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
2 cups cubed cooked ham
1/2 cup chopped green onions
10 flour tortillas
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half and half or milk
6 eggs, beaten
1/4 teaspoon salt, optional

Directions:
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place seam side down on a greased 13x9x2-inch baking dish.

In a bowl, combine flour, half and half, eggs (and if desired, salt) until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted.

Let stand for 10 minutes before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1073/BrunchEnchiladas73268.shtml
Recipe ID: 44052

Nutrition:
per serving: 504 calories, 26g fat, 44g carbohydrates, 22g protein.

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