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CDKitchen

Splenda Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 cup graham cracker crumbs
1/2 cup gingersnap crumbs
5 tablespoons melted butter
1 pound cream cheese
1 cup sour cream
1 cup Splenda sugar substitute
2 mashed large bananas
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
4 slightly beaten eggs

Directions:
Put 1 cup of graham crumbs and 1/2 cup ginger snap crumbs into the bottom of a 9 inch springform pan. Add 5 Tbsp melted butter to the crumbs and mix well. Push a little of the crumb mixture up the sides of the pan and make a crust on the bottom with the remaining crumbs.

To make the filling, mix cream cheese softened to room temperature with sour cream. Slowly add Splenda. Add mashed large bananas. Add cinnamon and ground cloves. Add eggs and mix slowly. Put the filling into the pan on top of the crumb mixture. Bake at 400 degrees F for 35 40 minutes. Let cool and remove from pan.

Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Splenda_Cheesecake49381.shtml
Recipe ID: 4382

Nutrition:
per serving: 489 calories, 38g fat, 30g carbohydrates, 10g protein.

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