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CDKitchen

Southern Fried Chicken Livers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound chicken livers
1/2 cup all-purpose flour
1 teaspoon garlic salt
freshly ground black pepper
1/4 cup vegetable oil

Directions:
Rinse the chicken livers and pat dry. If they are large, cut them into bite-sized pieces.

Combine the flour, salt, and black pepper in a zip-top plastic bag and shake to combine. Add the livers to the bag, seal the top, and toss to combine. Make sure the livers are coated completely with the flour mixture but shake off any excess.

Heat the oil in a skillet over medium-high heat. Add the livers, in batches if needed so they aren't crowded. Fry about 3 minutes on each side or until browned.

Remove the livers from the pan and let drain on paper towels. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/888/SouthernFriedChickenLivers71299.shtml
Recipe ID: 42083

Nutrition:
per serving: 320 calories, 18g fat, 16g carbohydrates, 22g protein.

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