Banana Ghosts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 2-5 hrs
Ingredients:
1 banana
1 1/2 ounce white chocolate or white almond bark
4 candy coated milk chocolate pieces or other round candy or currants
Directions:
Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).
Next, place the piece of white chocolate in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.
Set the pops on a waxed-paper-covered dish. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/302/BananaGhosts70839.shtml
Recipe ID: 41622
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