Dillard House Buttermilk Gingerbread with Lemon Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
2 cups molasses
1 cup butter
1 cup granulated sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
3 teaspoons ground ginger
1 teaspoon baking soda
1 cup buttermilk
***Lemon Sauce Icing***
2 tablespoons cornstarch
pinch salt
1 cup sugar
2 cups boiling water
2 tablespoons grated lemon rind
6 tablespoons fresh lemon juice
2 tablespoons butter
Directions:
Cream together the molasses, butter, and sugar. Sift all dry ingredients together and mix into creamed mixture alternately with milk. Beat well. Bake in a greased and floured 9 x 13 baking pan in preheated 300 degrees F oven for 1 hour.
Lemon Sauce Icing: Mix cornstarch, salt and sugar. Stir in water slowly. Cook about 15 minutes, stirring constantly. Add other ingredients. Stir until well blended. Spread on gingerbread.
Recipe Location: https://www.cdkitchen.com/recipes/recs/389/Dillard_House_Gingerbread_with_Lemon_Sauce_Georgia45823.shtml
Recipe ID: 408
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.