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CDKitchen

Fried Mako Shark With Wild Rice And Wine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 pounds mako shark steaks, cut into 1" pieces
1 green bell pepper, diced
1 medium onion, diced
1 can cream of mushroom soup, undiluted
1 cup wild rice, cooked
1/2 cup dry white wine
1/2 teaspoon basil
salt, to taste
freshly ground black pepper, to taste
fresh parsley, chopped, for garnish
olive oil, for cooking

Directions:
Heat oil in skillet, add green pepper and onions and cook until just tender. Add shark pieces along with basil. Fry (about 2 minutes on each side), then add wine, mushroom soup and salt and pepper, to taste.

Simmer for 7-10 minutes, or until fish is cooked. Serve over warm, cooked rice garnished with parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/811/FriedMakoSharkWithWildRic69683.shtml
Recipe ID: 40464
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