Chinese Winter Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 | Ready In: < 30 minutes
Ingredients:
4 cups vegetable stock
1 cup mushrooms, sliced
1 cup spinach, washed
2 tablespoons light soy sauce
2 tablespoons cider vinegar
1/2 teaspoon black pepper
1 1/2 tablespoon sesame oil
1/4 teaspoon hot pepper oil
1/2 pound tofu, diced
2 tablespoons cornstarch, DISSOLVED IN
3 tablespoons water
2 tablespoons cilantro, chopped
1 scallion, chopped
Directions:
Put the broth in a saucepan, add the mushrooms and spinach and simmer 3-4 minutes.
Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl, stir to blend, then add to the broth. Taste and adjust seasonings.
Add the tofu and the cornstarch-water mixture, stirring constantly. Continue to cook until soup thickens.
Sprinkle cilantro and scallion on top of soup for garnish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1009/ChineseWinterSoup68826.shtml
Recipe ID: 39607
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