Creamy Chicken Spaghetti Primavera
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
6 ounces uncooked spaghetti pasta
1 can (10-3/4 ounce size) cream of chicken soup, undiluted
3/4 cup water
1 tablespoon lemon juice
1 1/2 teaspoon dried basil
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (16 ounce size) frozen California-blend vegetables, thawed
4 cups cubed cooked chicken breast
3 tablespoons grated Parmesan cheese
Directions:
Use low fat/low sodium chicken soup.
Cook spaghetti according to package directions.
Meanwhile, in a saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender.
Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with Parmesan cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/23/ChickenPastaPrimavera67704.shtml
Recipe ID: 38479
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