Easy Chocolate Chip Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 prepared graham cracker crust (6 ounce size)
6 ounces cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1 egg, beaten
1 teaspoon vanilla extract
1 cup mini milk chocolate or semisweet chips
1 teaspoon flour
***CHOCOLATE GLAZE***
1/2 cup mini milk chocolate chips
1/4 cup whipping cream
Directions:
Preheat oven to 350 degrees F.
With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss 1 cup chips with flour; stir into cheese mixture. Pour into pie crust. Bake for 35-40 minutes, or until knife inserted in center comes out clean.
For Chocolate Glaze: In small saucepan over low heat, melt 1/2 cup chocolate chips with whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.
Recipe Location: https://www.cdkitchen.com/recipes/recs/31/EasyChocolateChipCheesecake66499.shtml
Recipe ID: 37200
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