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CDKitchen

Buster Bar Ice Cream Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
1 pound chocolate sandwich cookies, crushed
1/2 cup margarine
1/2 gallon vanilla ice cream, softened
1 jar (10 ounce size) fudge topping
1 package (12 ounce size) chopped peanuts
1 container (8 ounce size) frozen whipped topping, thawed

Directions:
Melt margarine and mix with crushed cookies. Press half of mixture into bottom of 9" x 13" pan.

Spread ice cream on top of cookie mixture. Spread fudge topping over the ice cream, sprinkle with peanuts, then spread whipped topping over peanuts. Top with remaining cookie mixture.

Freeze overnight.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/BusterBarIceCreamCake65597.shtml
Recipe ID: 36235
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