Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Ann Lander's (Dear Abby) Pecan Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 cup white corn syrup or white sugar
1 cup dark brown sugar
1/3 cup melted butter
1 cup shelled pecans
3 eggs, beaten
1 dash vanilla extract
1 pinch salt
1 (9-inch size) unbaked pie shell

Directions:
Preheat the oven to 350 degrees F.

In a bowl, stir together the corn sugar, brown sugar, melted butter, pecans, eggs, vanilla, and salt. Mix well then pour into the unbaked pie shell.

Place the pie in the oven and bake at 350 degrees F for 45-50 minutes or until almost firm. Let the pie cool before slicing and serving. Store leftovers in a covered container in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/198/AnnLandersPecanPie65026.shtml
Recipe ID: 35596

Nutrition:
per serving: 540 calories, 25g fat, 82g carbohydrates, 5g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.