V-8 Beef Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
2 pounds stewing beef, browned and drained
1 tablespoon oil
1 large can V-8 vegetable juice
1 medium onion, chopped
2 cloves garlic, chopped
4 beef bouillon cubes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1/4 teaspoon rosemary
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 teaspoon sugar
1 large can diced tomatoes (do not drain)
1 can (8 ounce size) tomato sauce
2 medium potatoes, sliced
3 large carrots, sliced
1 can corn, drained
1 large yellow squash, sliced
Directions:
Add all ingredients to large pot and bring to slow boil. Reduce heat to low and simmer gently until the meat and all the vegetables are tender, approximately 2 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/285/V8BeefStew64696.shtml
Recipe ID: 35237
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