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CDKitchen

Quick Spaghetti With Cheese And No Meat
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
5 ripe tomatoes, diced
10 basil leaves, cut julienne
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 pound uncooked spaghetti pasta
4 ounces grated provolone cheese

Directions:
Combine the tomatoes, basil, olive oil, garlic, salt, black pepper, and crushed red pepper in a large, non-reactive bowl. Mix well then let stand for 1 hour at room temperature.

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain well.

Add the drained pasta to the tomato sauce and toss to combine. Divide the pasta among individual pasta bowls. Sprinkle each serving with cheese and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/23/QuickSpaghettiWithCheeseAn64405.shtml
Recipe ID: 34848

Nutrition:
per serving: 450 calories, 16g fat, 62g carbohydrates, 15g protein.

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