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CDKitchen

Andersen's Split Pea Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
8 cups water
2 cups green split peas
1 rib celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 teaspoon dried thyme
1 dash ground red pepper
1 bay leaf
salt
black pepper

Directions:
Combine water, split peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a Dutch oven. Season to taste with salt and pepper.

Bring the mixture to a hard boil for 20 minutes, then reduce the heat and simmer, covered, until the peas are tender.

Remove from heat and let cool. Press the soup through a fine mesh sieve and discard the solids. Place the strained soup back in the Dutch oven and reheat then serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/232/AndersonsSplitPeaSoup63578.shtml
Recipe ID: 33145

Nutrition:
per serving: 178 calories, 1g fat, 32g carbohydrates, 12g protein.

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